[Taste] Six or two beef with plain noodles is definitely greater than everything, and the white menu is definitely not a loss. [Environment] Although large, there are many people. [Service] Soon, the turnover is also fast.

Trip Gourmet Awards 2023

Chai Shi FengWei Zhai (Gan JiaKou)

One of the earliest fried noodles chain stores was established. It was in the old Beijing style. The square table, long stool, and the old Beijing style were hanging pictures. The waiter drank as soon as he entered the door. It felt very local. To go to Haiwanju, you must go to Zengguang Road Head Office. The fried noodles in this store are real hand-made noodles. The fried noodles are full of a large bowl, next to 8 small dishes, all kinds of vegetables, noodles, all the dishes and noodles are mixed together, it looks very attractive, and the fried sauce is also better than other places.

Trip Gourmet Awards

Fish has three flavors: Tomato, pepper and sauerkraut, two kinds of fish: Basha and black fish, according to the catty, the average two people, according to the portion is one person, in fact, one person is quite a lot, there can be six kinds of side dishes, but the waiter suggested that a fish add up to three, we ordered two: Tomato and pepper-hemped basha fish, side dishes added three kinds, tomato sweet and sour, soup is delicious, pepper-hemped spicy and refreshing, eating sweaty. Cold dishes ordered chicken and lemon cucumber, chicken mouth is highly recommended, very authentic, just more peanuts. Honey - honey pepper water and black sugar peach tears are very good, not dead sweet, I don&#39;t know why the peach pepper in the water chewed not numb at all. Peach tears like a glue. The restaurant environment is OK, the tableware is very beautiful, the table comes with drawers, tableware and paper towels are very convenient to pick up.

Beijing old brand, snacks are good, very fresh! Cooked food is less, but many people are buying it every morning, it should be good! There are many types of snacks, you can definitely find one you like!

The barbecue near the home has never been here. I wanted to eat barbecue for a change of taste when I got off work. The brand of Guan&#39;s Wing Bar has always had a good reputation, so I chose this place. Two people have no less, roasted oysters, beef skewers, chicken skewers, fish tofu, roasted wings, almost ordered the favorite food. The meat skewers are generally good, the fire is just right, the proper seasoning is sprinkled, very tender and very delicious. The oysters are very tender, moderate in size, the edamame is average, not hard; the chicken skin is fried very crisp, chewing is in place; the corn grains are sweet, playing a role in understanding greasy; The soup is slightly smaller, it feels like drinking soup, there is no chewing force of the noodles. The edamame is average and not too hard. The whole store is very clean and bright. The preparation area has transparent glass to see the interior directly. Diners can see the whole process of the chef preparing the food and barbecue. The waiter was very enthusiastic. When we went, we were guided to the place. My hand was burned by the little brother who served the food. I immediately found a cold drink ice pack for me and presented a drink. The overall experience is very good, and later I want to eat barbecue at home and I will order its takeaway. Transportation: This store is on the north street of Fucheng Road. It is a small road. Parking is not very convenient, so self-driving is not recommended. There is no nearest subway station nearby, so the most suitable is to take a bus or take a taxi.

Sauerkraut potato shreds with barbecue are really greasy, pumpkin porridge is sweet but not greasy (and free), so suitable for winter barbecue~ tender beef brain is a good seasoning, mixed very tasteful, roasted after the aroma of pepper, the entrance is soft and tender~ the beef flowers are thicker and taste good.

【口味】六两牛肉配上素面绝对大于一切，洋白菜单加绝对不亏。【环境】虽大但人多。【服务】很快，翻台也快。

不管是不是米其林必比登推荐，也不管是不是有人觉得吃碗牛肉面要不要近乎100块，i 这碗我打小儿就吃的牛肉面必须疯狂N刷！外地朋友来北京我也是必带吃的一碗面！无不好评就是爱！吃完就字！爽心

Whether it is Michelin must be recommended, or whether someone thinks that it is nearly 100 yuan to eat a bowl of beef noodles. i This bowl of beef noodles I eat when I play a child must be crazy N brush! Foreign friends come to Beijing, I must also bring a bowl of noodles! All praise is love! After eating, the word! Happy

喜欢吃面条，牛肉面经常是首选。柴氏牛肉面保持了良好的美食传承。经典搭配是4两素面加小碗牛肉，面条是现压的饸饹面，筋道弹牙很有嚼劲儿，牛肉汤里放入焯好水的圆白菜，小碗牛肉炖的软烂，连汤一起倒入面中搅拌均匀，一口面一口肉简直太美味了。还要点份自制的辣椒油，味道更加独特。

Like to eat noodles, beef noodles are often the first choice. Chai&#39;s beef noodles maintain a good food heritage. The classic match is 4 two vegetarian noodles plus a small bowl of beef, noodles are freshly pressed glazed noodles, the glutinous bullet teeth are very chewy, the beef soup is put in the cabbage with the water, the small bowl of beef stew is soft, and the soup is poured into the noodles and stirred together. The noodles and meat are simply too delicious. Or order homemade chili oil, which tastes more unique.

#当地才能吃到的美食  久仰大名，毕竟一家专门卖牛肉面的餐厅能混到轮胎和必痴榜双料头衔还是很有难度的[得意] [薄荷]环境:一股浓浓的国营老字号风，门脸很低调，但排队的架势和门口停车场满满当当的座驾非常不低调，而且豪车云集，慕名而来的人着实不少，不过工作日中午排队时间还可以接受，大概十几分钟的样子，我们十一点四十到店，一点钟离开，这个过程中排队状态基本差不多。 [服务铃]服务:虽然客人多，服务生也足够多，别看人家是老字号，但就餐井然有序，引导的明明白白，扫码点餐也是快捷方便，必须点赞[强][强][强] 至于味道么。。。感觉有点名不副实，不难吃，也谈不上有多么特殊的好吃。小碗肉跟酱牛肉调味有点区别，且不能选肥瘦，大部分人都会选酱牛肉。这家牛肉优点就是真材实料，肉香浓郁，就是那种纯纯的牛肉味。缺点就是普通部位口感是真柴，因为牛肉统一120一斤不分部位，散客想都给到牛腩或者牛腱不现实，所谓的肥瘦也就是在瘦肉基础上再给你来点肥的，因为给不到好的部位，所以吃起来太柴[抠鼻] 牛舌是冷冻的，非现切，口味上没什么问题，除了蒜泥也没其他调味，主打就是原生态。  至于面条，建议选老汤素面，汤头很正经，这一顿唯一能跟惊艳沾边的也就是这碗汤了[闭嘴]这个麻辣面就有点坑了，32元的售价，四片肉，部位选的可以，都是牛腱子，软烂好吃，这几片肉明显比单点的酱牛肉口感好太多，不过性价比偏低，远远没有一份素面加二两肉吃的过瘾[笑哭] 整体感觉就那样吧，不要报太高期望，建议把牛肉价格按照部位区分开来，普通部位确实太柴影响口感，老汤素面倒是绝对值得一试[得意]

#Local food that can be eaten has long been known, after all, a restaurant specializing in beef noodles can mix tires and double titles of must-be fools, which is still very difficult [smug] [mint] Environment: a strong state-owned time-honored style, the door face is very low-key, But the queue and the parking lot at the entrance are full of car driving are very not low-key, and the luxury cars are gathered, and there are really many people who come here, but the queue time at noon on weekdays is acceptable. It takes about ten minutes. We arrive at the store at 11:40 and leave at one o&#39;clock. The queue status in this process is basically the same. [Service Bell] Service: Although there are many guests, there are enough waiters. Don&#39;t look at people as old-fashioned, but the dining is orderly and the guidance is clear. Scanning the code to order is also fast and convenient. You must like [strong] [strong] [strong] As for the taste. . . It feels a bit unworthy of name, not difficult to eat, and it is not particularly delicious. The small bowl of meat is a bit different from the sauce beef seasoning, and you can&#39;t choose fat and thin, most people will choose beef sauce. The advantage of this beef is that it is real and real, and the meat is rich in flavor, which is the pure beef flavor. The disadvantage is that the taste of ordinary parts is real wood, because beef is unified 120 pounds without part, individual customers want to give beef or beef is not realistic, the so-called fat thin is to give you some fat on the basis of lean meat, because not good parts, So eat too wood [sniffing nose] The beef tongue is frozen, not freshly cut, there is no problem with the taste, except for the garlic mud, there is no other seasoning, the main thing is the original ecology. As for noodles, it is recommended to choose the old soup noodles. The soup head is very serious. The only thing that can be touched by this meal is this bowl of soup. [Shut up] This spicy noodles is a bit pitted. The price of 32 yuan, four pieces of meat, the parts can be selected, all are beef dumplings, soft and delicious, These pieces of meat are obviously much better than the &agrave; la carte beef, but the price is low. There is far from a plain noodles and two or two meats. The overall feeling is just like that. Don&#39;t report too high expectations. It is recommended to distinguish the price of beef according to the location. The ordinary parts are really too wood to affect the taste, and the old soup noodles are definitely worth a try [smug]

环境：跟其他拉面店没什么区别，每个地方都。摆满了桌子利用率超高，而且环境嘈杂，当然这就是面馆该有的样子。服务：服务非常粗犷，但是效率极高，对于面馆来讲，我给好评。菜品：小碗肉：这应该是这家店最大的招牌，牛肉被炖到烂的抽丝，没有很咸，但是十分入味儿，一小碗肉的价格是22元，但足够一个正常人吃。牛肉面：跟兰州的牛肉拉面有很大的区别，面条很实，口感劲道，但讲真，对于我来说，汤的浓度和味道不够，有些清淡，汤的味道也没有渗入到面条中，卖一碗28元有些贵了。其实最正宗的吃法是点一碗牛肉汤面，配上一份小碗牛肉就可以了。

Environment: It is no different from other ramen shops, every place. The table is full of high utilization rate, and the environment is noisy. Of course, this is what a noodle restaurant should look like. Service: The service is very rough, but the efficiency is very high. For the noodle restaurant, I give praise. Dishes: Small bowl of meat: This should be the biggest signboard of this store. The beef is stewed to rotten shredded, not very salty, but very tasty. The price of a small bowl of meat is 22 yuan, but enough for a normal person to eat. Beef noodles: There is a big difference between the beef ramen noodles in Lanzhou. The noodles are very real and taste strong, but to be honest, for me, the concentration and taste of the soup are not enough, some are light, and the taste of the soup is not infiltrated into the noodles. It is a bit expensive to sell a bowl of 28 yuan. In fact, the most authentic way to eat is to order a bowl of beef noodle soup, with a small bowl of beef can be.

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